Bitta Blue Farm

Bitta Blue Farm is a small family-run farm in Killingworth, Connecticut, where Susan Willis and her family have worked the land organically for over thirty years. The farm offers a 20-week CSA program, selling shares of pesticide-free seasonal vegetables with weekly pickups at the farm. Produce is also available at the Dudley Farm Farmers Market and the Durham Farmers Market. Specialties include heirloom tomatoes, garlic, and Asian greens. Alongside vegetables, the farm produces chicken and duck eggs, small-batch organic jams and pickles, and raises French Alpine goats for dairy and sale. Gardening workshops in organic and sustainable practices are offered through a partnership with The Seeded Garden.