Third-generation farm offering maple syrup, grass-fed Belted Galloway beef, firewood, and tree care services.
Beef
Chocolate & Confections
Maple Syrup
Bardo Farm
Farm
Closed
Overview
Family farm and charcuterie producer raising pastured pork and crafting dry-aged salumi.
Bardo Farm is a family farm in Croydon, New Hampshire, owned and operated by Neil and Emily Smith and Ian and Jody Underwood. The four co-owners relocated to New Hampshire in 2007, purchasing an off-the-grid property to build a farm rooted in permaculture principles, balancing livestock, gardening, maple-sugaring, foraging, and forestry. The farm raises pigs, chickens, rabbits, ducks, and turkeys. Beyond whole and cut meats, Bardo Farm produces a line of dry-aged pork charcuterie, including lonza, capocollo, and several salamis: fennel, juniper, red wine and garlic, and smoked paprika. Learn more on their About Page.
Bardo Farm describes its animals as pasture-raised and fed 100% reclaimed feed. The farm states its animals are raised without hormones or antibiotics. The business frames its overall approach around sustainability and animal welfare, aiming to raise animals that are free-range and woodland- and pasture-raised.
Products
Poultry
No specific product details provided.
Eggs
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Pantry
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Practices
Regenerative Farming Practices
Animal Husbandry
Sourcing Partners
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CSA Programs
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Details
Outlets
Online Orders
Events & Experiences
Tours
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Last edited: 9 days ago
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