Avila Valley Barn

Avila Valley Barn is a second-generation family farm owned and operated by the Smith family in San Luis Obispo. Its roots go back to 1986, when Debbie Smith began selling fresh produce sourced from local farms on the property. In 2019, twins Jake and Jesse Smith and Jake's wife Raven took over, continuing the farm's traditions while adding hard cider production to the operation. The farm offers a produce floor stocked with fresh seasonal fruits and vegetables, a bakery known for its hand-rolled pies and seasonal baked goods, a Chicken Shack and Smoke House serving fried chicken and slow-smoked meats, a Sweet Shoppe, and a corn roaster stand. Guests can also take part in U-pick harvests, tractor hay rides, pony rides, a hay maze, and animal feeding corrals. Private party bookings and school field trips round out the experience. Learn more on their About Page.