Armsby Abbey

Armsby Abbey is an internationally recognized gastropub opened in 2008 by husband-and-wife team Alec Lopez and Sherri Sadowski. The restaurant serves a seasonal farmhouse menu rooted in New American cuisine, with food sourced from area farms and greenhouses. Menus span lunch, mid-day, dinner, and weekend brunch. The beer program features a rotating selection of 18 world-class draughts alongside an extensive cellared bottle list, earning recognition from Beer Advocate, Wine Enthusiast, and DRAFT Magazine. The cocktail program follows a seasonally-inspired approach, drawing ingredients from local farms and orchards. Armsby Abbey has received 76 Best of Worcester Awards, including wins for Best Farm-to-Table Restaurant and Best Beer Selection. Learn more on their About Page.