

Raw milk herdshare and raw honey farm in the Central Valley

Farm
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Family-run stone fruit farm growing tree-ripened peaches, nectarines, cherries, and apricots.
Aguilar Farms is a multi-generational family stone fruit farm with over 70 years of farming experience. Founded by Don Serafin Aguilar, the operation began with an almond orchard purchased in 1986 and was replanted within the following decade with peaches, nectarines, cherries, apricots, and other stone fruit varieties. The farm is now operated by two generations, including Serafin's sons Francisco and Hector, and his grandson Miguel. Aguilar Farms supplies fruit stands, stores, vendors, and farmers throughout parts of Northern California, and also sells directly through its own online shop. Learn more on their About Page.
Aguilar Farms grows tree-ripened stone fruit and uses a proprietary method of stressing the trees in order to better ripen the fruit, a technique developed to intensify flavor. The farm picks and hand-packs its own fruit.
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Last edited: 8 days ago
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