ZIKI

Greek-Mex fusion ghost kitchen: grain bowls, zurritos, smashburgers, and tallow fries. No seed oils.

ZIKI is a Greek-Mexican fusion ghost kitchen cooking entirely without seed oils. The menu centers on grain bowls, zurritos (crispy flour tortillas filled and rolled burrito-style), smashburgers, salads, and breakfast items. Proteins range from gyro beef and grass-fed ground lamb to falafel, chicken, and chipotle honey pork. Signature items include the Feta-Fig SmashBurger, topped with fig spread, authentic feta, and balsamic glaze on a garlic-butter-toasted brioche bun, and ZIKI Bites, crispy spanakopita filled with feta and spinach. A second concept, FAY'S, shares the same kitchen and focuses on tallow-fried chicken sandwiches and tenders. Build-your-own bowls and zurritos let guests mix and match proteins, sauces, and toppings.

ZIKI cooks exclusively in beef tallow and uses no seed oils across its entire menu, including fries, falafel, and fried chicken. Smashburger patties use Angus beef, and the grass-fed ground lamb bowl specifies grass-fed sourcing. The Eggzurrito is made with pasture-raised eggs. The Greek Yogurt Bowl uses organic Greek yogurt with a fresh organic berry drizzle and raw honey. The Chocolate-Chip Banana Bread lists organic eggs among its ingredients. All sauces served by FAY'S are described as homemade and seed-oil-free.