Wingspread Farm & Bakery

Wingspread Farm & Cottage Bakery is a farm-stand cottage bakery in Valrico, Florida, run by Farmer Ken and baker Miz Andie. Andie bakes from scratch using what the business describes as superior ingredients and traditional methods passed down from her Hungarian great-grandmothers. The bakery is best known for its big, fluffy sweet rolls, including cinnamon rolls, chocolate rolls, blueberry lemon rolls, and pecan sticky buns. The menu also includes breads such as baguettes, Hungarian milk bread, and kalamata olive bread, along with cookies and seasonal items. Miz Andie's line of house-made jams, jellies, and preserves rounds out the offering with flavor combinations the business describes as available nowhere else. Baked goods are sold fresh at the farm stand and are also available frozen for pickup. Learn more on their About Page.