

Farm-stand cottage bakery known for scratch-made sweet rolls, breads, and small-batch jellies.

Farm
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Pasture-raised beef, pork, chicken, and dairy from a family farm in Dover, FL
Olivor Heritage Farms is a family-run farm in Dover, Florida, founded by John and Chrysti Roberts. The farm is named after their two grandsons, Oliver and Ivor, and was started out of the family's desire to raise food naturally and responsibly. Olivor Heritage Farms sells grass-fed and grass-finished beef, heritage pork, pasture-raised chicken, poultry, dairy, goat, lamb, seafood, wild game, baked goods, and specialty food items. Products are available for on-farm pickup, local delivery across Hillsborough County and surrounding areas, and through subscription boxes and monthly CSA boxes. The farm also offers butchery workshops and hosts a storefront open several days a week. Learn more on their About Page.
Olivor Heritage Farms practices pastured, regenerative farming without the use of herbicides or pesticides. The farm raises its animals without vaccines, antibiotics, or hormones, and states its beef is grass-fed and grass-finished. Chickens are locally raised and non-GMO; the farm offers a corn-free and soy-free chicken option alongside its standard pasture-raised birds, and both are raised antibiotic-free. The farm describes its approach as prioritizing humane treatment of animals throughout their lives. Dairy offerings include a grass-fed and grass-finished milk and a grass-fed, grain-finished milk sourced from local producers.
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Last edited: 12 days ago
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