

Sonoma County creamery making sheep's milk and cow's milk yogurt, cheese, ricotta, and crème fraîche.

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Family-owned ranch selling 100% grass-fed, grass-finished Angus beef by the whole, half, or quarter steer.
Turner Grass Fed Beef is a small, family-owned ranch specializing in 100% grass-fed, grass-finished Angus beef sold directly to customers at wholesale. Beef is available by the whole, half, or quarter steer, with each order cut and vacuum-packed into meal-sized portions. Every steer is dry-aged for at least 21 days in a temperature- and humidity-controlled cooler to develop flavor and tenderness. Orders include a full range of butcher cuts: steaks, roasts, ground beef, and offal such as tongue, tail, heart, liver, kidney, and bones. Customers can customize cutting preferences beyond the standard cut list and pick up their finished order at a partner butcher location. Learn more on their About Page.
Turner Grass Fed Beef raises Angus steers on pasture, with a diet of grass, ranch-grown ryegrass hay, and alfalfa. The cattle receive no antibiotics, growth hormones, corn, soy, grains, or other additives. The ranch practices sustainable rotational grazing to support cattle health and the preservation of native grasslands. Humane handling is a stated priority, with cattle given space to graze freely and live according to their natural behaviors.
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Last edited: 9 days ago
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