South Mountain Meats

South Mountain Meats is the direct-to-consumer beef arm of South Mountain Cattle of Idaho, a family ranch that began its purebred Angus and Hereford herds in 2005 and transitioned to full-time ranching in 2008. The ranch raises registered Black Angus cattle whose genetics are used by ranchers across the western United States. Beef is sold directly from the ranch or sourced from ranches the family knows and trusts. The ranch finishes hundreds of head per year, with more than 90 percent grading choice or prime. Cuts are available to purchase in bulk, and the beef also supplies branded programs in retail and food service. Learn more on their About Page.