

Family farm selling grass-fed beef, pasture-raised chicken, raw milk, eggs, pork, and raw honey.

Restaurant & Bakery
Closed
Backyard-to-table cafe serving seasonal menus grown on a Cypress homestead
Season's Harvest Cafe is a family-owned, farm-to-table restaurant set on an old homestead acreage in Cypress. Chef Jo and her team design the menus around what is currently in season, drawing from produce grown organically in the restaurant's own backyard garden as well as ingredients sourced from local farms and artisans. The cafe operates two locations: the Farmer's Table on Shaw Road, which offers full table service, and the Farmer's Counter on House Hahl Road, which specializes in to-go meals and catering. Both locations serve breakfast and lunch; the Farmer's Table also offers Friday dinner service. The homestead setting includes an open-concept kitchen, outdoor dining, and space for special events and classes.
Season's Harvest Cafe grows produce organically in the backyard garden on its homestead property, and supplements that harvest with ingredients from local farms and artisans. Menus are composed monthly according to the season, meaning the dishes served reflect what is currently being harvested. The restaurant describes its approach as 'backyard to table', starting its sourcing process with the seed, the soil, and the farmer. Chickens are kept on site and contribute to composting of food waste.
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Last edited: 9 days ago
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