

No-till farm and year-round market stand selling produce, meat, dairy, and pantry staples from Connecticut and New England growers.

Farm
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Family-run cattle farm offering grass-fed, Wagyu-Angus cross beef by the half or whole cow.
Savage Hill Cattle Company is a family-run cattle farm located in the geographic heart of Connecticut. It specializes in free-range, grass and hay-fed beef sold by the half or whole cow, processed to order for maximum quality. The farm raises Black Angus cattle crossbred with Wagyu genetics, a combination chosen for its impact on the flavor and tenderness of the beef. All cattle are born and raised on the farm, and all meat is processed in USDA-inspected facilities. Whole pig freezer orders are also available on a limited basis. Beef is custom-cut to customer specifications and vacuum-sealed, with an approximate 30-day lead time per order.
Savage Hill Cattle Company keeps its animals outdoors in a low-stress environment year-round, with exceptions only for young calves and their mothers during severe weather. The farm does not use synthetic fertilizers, pesticides, or herbicides on its property. It pledges never to use artificial growth hormones, antibiotics, or other drugs in its cattle. All beef sold comes exclusively from cattle born and raised on the farm under the farm's own husbandry standards.
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Last edited: 13 days ago
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