Rocky Mountain Honey Co.

Rocky Mountain Honey Co. sources its raw honey from Beaverhead Honey Company, a sister operation with hives in Dillon, Montana and Idaho Falls, and from a network of beekeepers across Idaho, Utah, and Montana. After harvest, frames are spun in a centrifuge-style extractor to pull honey from the comb without damaging it. The honey is then run through a series of mesh screens to remove debris such as bee parts and wax, while allowing pollen, minerals, vitamins, and enzymes to pass through. The business describes its honey as unfiltered on those grounds. Before bottling, honey is gently warmed only enough to reduce crystallization; the company states it never overheats the honey to avoid pasteurization. Every jar is bottled as a USA Grade A product.