Marksbury Farm Market

Marksbury Farm Market requires that every animal have continuous, unfettered access to quality pasture or woodlands, except during infancy or extreme weather. Antibiotics, steroids, medicated rations, and added hormones are not permitted in any livestock supplied to the business, and this requirement must be verifiable back to birth. Beef cattle are finished entirely on grass and hay with no grain, and are raised on an all-vegetarian diet with no ionophores or organophosphates. Pasture-raised pork must have constant access to pasture or woodland beginning no later than two months after weaning, and no animal byproducts are permitted in the provided ration. Humane handling practices are required of all supplier farms, and Marksbury representatives conduct on-farm visits to verify compliance. The business uses rotational grazing and proper aging for its beef program. The farm maintains an open-door transparency policy, welcoming customers to learn about production methods.