Marcoot Jersey Creamery

Marcoot Jersey Creamery is a seventh-generation family-owned Jersey dairy farm that began making cheese in March 2010. The farm is owned and operated by sisters Amy and Beth Marcoot, whose family's roots in Jersey cattle farming trace back to the mid-1800s. The creamery produces artisan and farmstead cheeses made from the milk of its own registered Jersey cows, along with pasture-raised beef from Jersey steers and American Wagyu (a Wagyu/Jersey cross). Additional products include Dog-O's Cheesy Chompers, dried cheese treats made for dogs, and a line of cheese gift boxes. Visitors can tour the farm and creamery, view cheesemaking through observation windows, and shop at the on-site country store. Learn more on their About Page.