

Greenhouse-grown vegetable and herb transplants, produce, and flowers from a Cape Cod farm.

Restaurant
Closed
Farm-to-table restaurant and market on a working 10-acre Cape Cod farm, with seasonal menus, harvest dinners, and private events.
Love Farms is a farm-to-table restaurant, market, and working farm founded in 2020 by Dylan Leary, his grandfather Frank Hursey, his father Dennis Leary, and uncle Mark Gentilozzi, operating in partnership with Pelham Hospitality. The restaurant serves a seasonal menu alongside craft cocktails and seasonal drafts, with five-course family-style Harvest Dinners led by Executive Chef Kevin Curtin. The on-site market offers house-made pastries and breads, to-go breakfast and lunch orders, and locally sourced goods. Love Farms also hosts private events including weddings, farm-to-table gatherings, and concerts on the property. Learn more on their About Page.
Love Farms operates a 10-acre working farm that supplies the restaurant with seasonal produce, eggs, and herbs. The farm follows regenerative agriculture principles and explicitly avoids synthetic pesticides, synthetic fertilizers, and genetically modified organisms. It raises heritage livestock breeds, including chickens and pigs, with a stated commitment to humane animal treatment. Other practices include high crop diversity, crop rotation, cover cropping, minimal tillage to protect soil structure, natural pest management, and on-site composting to recycle nutrients. Dylan Leary, Director of Food Sourcing and Farming, oversees the farming operation and its connection to the kitchen.
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Last edited: 14 hours ago
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