Knoll Farms

Knoll Farms is a 10-acre organic farm in Brentwood, California, founded by Rick and Kristie Knoll in 1979. It grows a wide range of fruit, vegetables, and specialty crops for Bay Area restaurants, farmers markets, and home cooks. Knoll Farms sells at the Ferry Plaza Farmers Market in San Francisco on Saturdays, and accepts orders for farm pickup by email. Produce includes tree-ripened figs, stone fruit, cherry tomatoes, apricots, sundried fruit, cardoon, green garlic, nopales, citrus, olives, olive oil, edible blossoms, and seasonal greens. What is available shifts naturally through the year, with harvest guiding what is grown and sold.