Kimberley Wine Vinegars

Kimberley Wine Vinegars

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Local Maker

Acampo, CA

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Overview

USDA Certified Organic wine vinegars made using the French Orleans barrel-aging process.

Kimberley Wine Vinegars produces USDA Certified Organic wine vinegars and balsamic vinegar in Acampo, California. The business was established in the Bay Area in 1975 as the first producer of authentic French-style Orleans process vinegar in the United States. The Alexander family purchased Kimberley in 1999 and relocated production to Acampo, where owner Tom Alexander oversees day-to-day operations. The lineup includes Cabernet Sauvignon, Chardonnay, Champagne, and Sherry wine vinegars, a balsamic vinegar aged five years in wood barrels, and an extra virgin olive oil. Vinegars are available in standard bottles and in one-gallon food service sizes. Learn more on their About Page.

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Certified Organic

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Last edited: 8 days ago

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