

Certified-Organic, pasture-based farm raising grass-fed beef, lamb, pork, goat, poultry, and eggs in Illinois.

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Organic stone-milled flours, grains, and grits grown and milled at Janie's Farm.
Janie's Mill stone-grinds certified organic grains from its companion Janie's Farm into a wide range of flours, grits, cornmeal, and whole-berry grain products for home and professional bakers. The mill began operations in spring 2017 after founder Harold recognized the value of milling the farm's organic wheat close to the bakers who would use it. Its product line spans wheat flours (from pastry and all-purpose to high-protein bread flour), rye, corn, oats, buckwheat, and ancient and heirloom grains such as einkorn and emmer. Every product carries USDA Organic, OCIA Organic, and Kosher certifications. Mill tours are available for visitors who want to see stone-grinding in person. Learn more on their About Page.
Janie's Mill uses state-of-the-art Engsko stone mills that grind whole kernels between a stationary and a rotating stone at carefully monitored cool temperatures. This process incorporates the bran and germ into every flour, rather than removing them as industrial roller milling does. Even sifted flours retain 70% to 90% of the whole kernel. The grain comes from Janie's Farm, where certified organic practices mean no glyphosate or other synthetic agri-chemicals are used in the field. All products carry three independent third-party certifications: USDA Organic, OCIA Organic, and Kosher. The mill describes its farming approach as regenerative.
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Last edited: 10 days ago
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