

USDA Certified Organic farm raising pasture-raised poultry, eggs, and specialty mushrooms in Florida since 2018.

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Beef cattle ranch selling grass-fed, grain-finished beef by the cut or in bulk portions direct from the farm.
James Ranch is a beef cattle ranch in East Palatka, Florida. The ranch raises cattle on grass and finishes them on grain for 90 days in its own feedlots before a 21-day dry age and vacuum-packing. Beef is available in individual cuts, ground beef, and bulk portions including whole, half, quarter, and sixteenth-steer packages. Customers who buy a whole or half steer fill out a custom cut sheet so every cut is tailored to their preferences. Beef can be purchased at Ranch Day events, directly at the ranch, or at local farmers markets. The ranch also invites visitors to tour the operation and see the farm-to-table process firsthand. Learn more on their About Page.
James Ranch raises its beef cattle on grass and then grain-finishes them for 90 days in custom feedlots on the ranch. After harvest, the beef undergoes a 21-day dry age before being vacuum-packed and frozen. The ranch sells directly to consumers and encourages buyers to visit in person to observe how the cattle are raised and how the beef is processed.
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Last edited: 12 days ago
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