

Family-run farm stand and CSA offering seasonal vegetables, fruits, herbs, and honey grown with organic methods.

Bakery
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Stone-hearth sourdough bakery and café serving bread, pastries, breakfast, and lunch in Winter Haven
Honeycomb Bread Bakers is a sourdough-focused bakery and café in Winter Haven, Florida. The shop bakes loaves on a stone hearth after a slow, multi-day natural fermentation process. The menu spans a bakeshop offering breads and pastries, a kitchen menu with breakfast and lunch plates, and a full bar menu. Breads and pastries can be pre-ordered for pickup at the shop or at the Saturday farmer's market, and food and drink orders are available for in-store pickup or local delivery. Honeycomb also handles catering for occasions ranging from business breakfasts to wedding luncheons. A separate line of organic grains, baking mixes, and vanilla extract ships nationwide under the Honeycomb Organic Grains name.
Honeycomb mills its own wheat flour on-site at the Winter Haven bakeshop using a mill visible at the bakery counter. The organic wheat is sourced from Janie's Farm, a family-run operation in Ashkum, Illinois that has specialized in organic heirloom grains since 2001. The grain is grown using organic methods and contains no artificial genetic modifications. Breads are leavened with natural sourdough fermentation and contain only a small number of ingredients; no artificial flavoring, coloring, or preservatives are used in the bakeshop. The flour line includes organic heirloom bread flour, pastry flour, red corn grits, wheatberries, and a heirloom corn muffin mix, all milled to order at the shop.
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Last edited: 12 days ago
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