Bilbrey Family Farm

Bilbrey Family Farm grows its produce using organic growing methods and follows the USDA's National Organic Program rules and regulations, meaning no harmful chemicals are sprayed on crops. All vegetables and herbs are grown from seed that is neither genetically modified nor treated. Produce is harvested at peak ripeness, primarily on the day of farm stand opening or CSA pick-up, to preserve flavor and nutritional quality. All contents of CSA shares are grown directly on the farm; when needed for greater variety, the farm occasionally sources additional produce from other organic farms. Some fruits, such as watermelon, are grown in limited quantities, and certain fruit items may be subcontracted to other local, family-run farms that use the same growing methods.