HinterLand Flour Mill

HinterLand Flour Mill is the Yukon's first flour mill, founded by the Amiot family after years of farming and grain experimentation in the territory. The operation began with livestock under the name Yukon Valley Farm, then shifted to growing feed crops before expanding into grain milled for human consumption. The mill produces flours, ready-to-eat snacks, baking mixes, and breakfast products built around barley, wheat, and oats. Barley is a particular focus, appearing across cookie mixes, brownie mixes, pancake and waffle mixes, shortbread, and steel-cut products. All products have been tested by the Amiot family before going to market. Learn more on their About Page.