

Pasture-raised beef, pork, and chicken from a Louisiana family farm

Farm
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Pasture-raised dairy and eggs from a small on-farm creamery in southwest Louisiana.
Hill Crest Creamery is a small dairy farm that milks its own cows, low-temperature pasteurizes, and bottles everything on-site. Its pastured dairy line includes whole milk, 2% reduced fat milk, chocolate milk, buttermilk, heavy cream, sweet cream butter, yogurt, and raw milk, available in a range of sizes. The farm also offers pastured eggs. Milk is non-homogenized, so cream rises naturally to the top. Products can be picked up at the on-farm store or at off-farm pickup locations. The farm invites visitors to see how the animals are raised and to meet the people behind the operation. Learn more on their About Page.
Hill Crest Creamery raises its cows on pasture, with cows eating grass as the foundation of their diet. Chickens are raised on pasture as well, scratching in grass and foraging for insects. The creamery uses low-temperature pasteurization and does not homogenize its milk. The farm states a commitment to regenerative soil practices. Animals are described as naturally raised, and the farm is open to visitors who want to see its methods firsthand.
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Last edited: 10 days ago
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