Fort Rock Farms

Fort Rock Farms raises its animals without steroids, growth hormones, or the preventative antibiotic programs associated with commercial feedlots. Animal husbandry, earth care, soil building, and water conservation are directed by Permaculture principles, the philosophy of working with rather than against nature. Beef shares are dry-aged for 14 to 21 days before processing, and custom butcher cuts are available on half and whole orders. Pork is raised with clean feed and ample space; bacon is cured in small batches and smoked low and slow. Bone broth is simmered low and slow for 72 hours from grass-fed bones and produced in small batches. Tallow is rendered in small batches from grass-fed, pasture-raised beef, then strained and cooled. The farm's honey is sourced locally to Northern Arizona and is 100% pure and unadulterated.