USDA Certified Organic produce, eggs, chicken, beef, and pork from a 40-acre family farm in southwest Iowa.
20 Vegetables
10 Fruits
Beef
Pork
+3Organic PracticesAnimal SharesPasture-Raised Eggs+4
Five Oaks Farm Wagyu
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Overview
Family-owned Wagyu beef farm raising Fullblood and American Wagyu cattle in Griswold, Iowa
Five Oaks Farm Wagyu is a family-owned farm in Griswold, Iowa, specializing in Wagyu beef raised on-site and sold direct. Owner Tony brings over 20 years of experience working with the Wagyu breed. The farm raises two distinct lines: Fullblood Wagyu (100% Wagyu) and American Wagyu, a 50% crossbred product from Angus cows bred to a Fullblood Wagyu bull. Customers can purchase individual cuts, curated bundles, bulk quarters or halves, Wagyu tallow, and snack selections including beef jerky. Wagyu animals at Five Oaks finish between 22 and 26 months, roughly double the time of commercial beef. Learn more on their About Page.
Five Oaks Farm Wagyu raises its cattle with animal health and well-being as a stated priority. The farm breeds its own Angus cows to a Fullblood Wagyu bull to produce its American Wagyu line, and maintains a separate Fullblood Wagyu herd (Fullblood cow bred to a Fullblood bull). Beef is sold directly from the farm, with no intermediary. The extended finishing period of 22 to 26 months per animal is a core part of the farm's approach to quality.
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Last edited: 11 days ago
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