Small family farm specializing in heritage pastured poultry, chicks, and pastured eggs.
Chicken
Turkey
Chicken Eggs
Pasture-Raised PoultryPasture-Raised Eggs
Exeter Meats
Butcher
Closed
Overview
Family-owned butcher shop offering custom meat cutting, wild game processing, house-made sausages, and dry-aged beef.
Exeter Meats is a full-service butcher shop in Exeter, California, operating as part of Cut Um Up Inc., the family-owned parent company run by Richard Anderson. The shop was originally founded by the Luiz family and purchased by Richard Anderson in 2015, who reopened it and expanded its offerings. Exeter Meats carries a broad retail meat counter with freshly cut beef, pork, lamb, chicken, and seafood. The shop also produces house-made sausage links in dozens of varieties, marinated tri-tips and chicken in multiple flavors, beef and pork jerky, and snack sticks. Custom cutting and wrapping orders are available, as are processing services for livestock and wild game. Gift cards are offered as well. Learn more on their About Page.
Exeter Meats dry-ages beef in its own dry-ager for 60 to 120 days. The shop hand-stuffs sausages using old-world recipes and cures and smokes its own ham and bacon. Custom meat cutting and wrapping is available in traditional butcher paper or cryovac. The business also offers custom farm harvesting and processes wild game, with dedicated order forms for beef, pork, lamb, and wild game.
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Last edited: 8 days ago
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