

Family-run apiary producing pure, wild, raw, unfiltered honey from Texas and beyond.

Farm
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Ranch-raised beef direct from a family cattle operation with Brangus, Charolais, and Brahman cattle.
Enloe Farms and Cattle Co. is a family-run cattle ranch with roots stretching back more than 50 years, founded by lifetime rancher Bobby Jack Enloe and now operated by the Enloe family. The ranch runs Brangus cross, Charolais cross, and registered Brahman cattle across 1,500 acres in a free-range environment. Enloe Farms offers both grass-fed and grass-fed/grain-finished beef, sold directly to consumers as individual cuts, bundles, and large portions such as brisket. What began as a cow/calf operation has grown into a direct-to-consumer beef business focused on making ranch-raised beef accessible to buyers who want to know exactly where their meat comes from.
Enloe Farms and Cattle Co. raises its cattle without antibiotics or hormones on 1,500 acres of free-range pasture. The herd includes Brangus cross, Charolais cross, and registered Brahman cattle, raised on grass with a grain-finished option also available. All beef is hand cut by a small, family-owned, federally inspected packing house the ranch has partnered with. After cutting, the beef is wet-aged for 28 days, then individually vacuum-seal packaged and blast frozen to preserve flavor and texture.
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