

Family cattle farm selling pasture-raised beef, tallow skincare, eggs, and farm goods at The Farmstand.

Farm
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Grass-fed beef and lamb, pastured pork from a family farm raising Red Angus cattle, Katahdin sheep, and Tamworth heritage pigs.
Dennis Farms is a family operation in east central Alabama run by Greg and Janie Dennis. The farm raises Red Angus cattle, Katahdin hair sheep, and Tamworth heritage pigs, producing grass-fed beef, grass-fed lamb, and pastured pork. Its signature beef product, the "Primeburger," is a whole-cow ground beef that blends cuts from the entire animal for consistent flavor and texture. Grass-fed lamb, which carries a lighter and more delicate taste from the hair sheep breed, is available in the late fall. Pork offerings include whole hog sausage, pork cuts, and leaf lard. Dennis Farms sells its products at local farmers markets. All animals are processed at a USDA-inspected facility.
Dennis Farms uses Management Intensive Grazing to rotate animals across pastures, ensuring cattle and sheep graze grass at its nutritional peak while improving soil health. Cattle and sheep are raised on a strict grass-fed protocol: no grain, no animal byproducts, and no feed supplements such as candy, gum, poultry litter, or bakery waste. Cows have free-choice minerals available and receive an annual veterinary vaccination program. Pigs graze pasture alongside the cattle and sheep and receive supplemental grain as needed. No growth-promoting antibiotics, hormones, or steroids are given to any animals on the farm. The farm selectively breeds within its Red Angus herd, choosing the breed for its heat tolerance in the Southeast and its ability to marble well on grass. All animals are handled in a low-stress, humane manner.
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Last edited: 3 hours ago