

Three-acre farm producing small-batch jams, jellies, fruit syrups, herbal teas, and nursery plants.

Farm
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Pasture-raised meats, free-range eggs, and custom butchering from a Southern California family ranch.
Da-Le Ranch is a family-owned and operated ranch spanning more than 250 acres in the hills of Lake Elsinore, California. Founded by Dave and Leslie, the ranch grew from a small family food operation started in 2003 into one of Southern California's first mixed-meat CSA programs. Da-Le Ranch raises beef, pork, lamb, chicken, duck, quail, Cornish hen, and rabbit, along with seasonal free-range game, fowl, and eggs. Customers can find Da-Le Ranch at farmers markets across San Diego, Orange, and Riverside Counties, as well as at its San Diego showroom. The ranch offers individual cuts, custom butchering, whole-animal purchases, quarter and half sides, and CSA-style subscriptions. Learn more on their About Page.
Da-Le Ranch raises its animals with an emphasis on pasture-raised and free-range practices, heritage breeds, and natural growing methods. Cattle and sheep are 100% grass-fed and grass-finished on pasture. Chickens and pigs are raised on pasture with supplemental non-GMO sprouted oats and barley, plus seasonal fruit and vegetable scraps. No hormones, steroids, or antibiotics for growth promotion are used, and no GMO feeds are given where supplemental feed is needed. Animals spend their days outdoors; only species such as quail, pheasant, chicken, and rabbit are penned, but with access to sunshine and fresh air. All USDA-inspected cuts are available fresh or frozen-fresh.
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Last edited: 8 days ago
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