Da-Le Ranch

Da-Le Ranch

Farm

Farm

Lake Elsinore, CA

Closed

Overview

Pasture-raised meats, free-range eggs, and custom butchering from a Southern California family ranch.

Da-Le Ranch is a family-owned and operated ranch spanning more than 250 acres in the hills of Lake Elsinore, California. Founded by Dave and Leslie, the ranch grew from a small family food operation started in 2003 into one of Southern California's first mixed-meat CSA programs. Da-Le Ranch raises beef, pork, lamb, chicken, duck, quail, Cornish hen, and rabbit, along with seasonal free-range game, fowl, and eggs. Customers can find Da-Le Ranch at farmers markets across San Diego, Orange, and Riverside Counties, as well as at its San Diego showroom. The ranch offers individual cuts, custom butchering, whole-animal purchases, quarter and half sides, and CSA-style subscriptions. Learn more on their About Page.

Products

Pantry

No specific product details provided.

Practices

Ingredient Standards

Regenerative Farming Practices

Animal Husbandry

Growing Practices

Sourcing Partners

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CSA Programs

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Details

Outlets

CSA

Online Orders

Pickup Locations

Events & Experiences

Tours

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Last edited: 8 days ago

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