Clay Bottom Farm

Clay Bottom Farm is an urban farm founded in 2006 by Rachel Hershberger and Ben Hartman. Operating on one-third of an acre, it grows specialty vegetables year-round using two greenhouses, and sells all of its produce within two miles of the farm. Crops include salad greens, kale, spinach, pea shoots, microgreens, carrots, beets, radishes, turnips, cucumbers, tomatoes, fennel, and garlic. Customers can buy through a CSA, at the Goshen Farmers Market, or through wholesale accounts at local restaurants. The farm also includes native wildflower fields and fruit and nut trees. Ben Hartman is the author of several books on lean farming and offers a Lean Micro Farm Masterclass for other growers. Learn more on their About Page.