Bondolio Olive Oil

Bondolio Olive Oil is a 10-acre certified organic olive farm in Winters, California, producing estate-grown extra virgin olive oil from Sicilian-heritage trees. The farm's signature Sicilian estate blend is pressed from three varieties: Nocellara, Cerasuola, and Biancolilla, whose lineage traces to Mount Etna. The oil is milled onsite, and the blend is a three-time Good Food Award winner, as well as a repeat Best of Show recipient at the California State Fair and a gold medalist at the New York International Olive Oil Competition. Bondolio also produces a Mandarin Orange Olive Oil, a seasonal Olio Nuovo, and a Hatch Chile Olive Oil, alongside balsamic vinegars. Private farm tours are available by appointment. Learn more on their About Page.