Pasture-raised beef, chicken, and eggs from a Texas farm selling direct to customers.
Beef
Chicken
Chicken Eggs
Regenerative FarmingAnimal Shares
7 Fat Cows Farm
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Overview
Small family farm selling grass-fed, grass-finished beef by the half or whole with custom butcher cuts.
7 Fat Cows Farm is a small family operation run by Dan and Julie Quates, who left suburban life to raise grass-fed and grass-finished beef. The farm sells beef by the half or whole, with buyers able to specify custom cuts through the butcher's cut sheet. Orders are filled on a first-come, first-served basis, limited by the number of animals the farm produces each season. Customers can arrange on-farm pickup, direct pickup from the butcher, or scheduled delivery. Processing is handled by Willie Joe's Processing in Schulenberg, TX, with beef vacuum-sealed and delivered frozen. Learn more on their About Page.
7 Fat Cows Farm raises cattle on open pastures using rotational grazing on native grasses. The herd is grass-fed and grass-finished throughout. Before processing, beef is typically hung for 7 to 10 days. The farm works exclusively with Willie Joe's Processing, whose packaging and animal-handling practices the farm has vetted for consistency and quality.
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Last edited: 9 days ago
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