

Heritage Berkshire pork, grassfed beef, lamb, pastured poultry, and eggs raised on a Texas family farm.

Farm
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Fifth-generation Texas ranch selling American Wagyu beef direct to consumers in shares, boxes, and individual cuts.
3C Joppa Cattle Company is a fifth-generation family ranch that has been farming and ranching on Bryson Ranch in Joppa, Texas for over a century. The ranch raises F1 American Wagyu cattle, a cross of Japanese Wagyu and registered Angus, selected for marbling, tenderness, and flavor. It sells direct to consumers in a range of formats: individual cuts, sampler boxes, primal cuts, variety cuts (including organ blend ground beef, offal, marrow bones, and suet), and bulk beef shares in eighth, quarter, half, and whole sizes. Prices for bulk shares include the animal, feed, standard processing, and shipping. Buyers are connected directly with the processor to customize cuts to their specifications. Learn more on their About Page.
3C Joppa Cattle raises its cattle on native Texas pasture grasses and hay, without antibiotics, hormones, or steroids, on a 100% vegetarian diet. In the final 120-plus days before processing, cattle are finished on a locally sourced, non-GMO rolled barley and cracked corn blend to develop marbling and flavor. The ranch uses rotational grazing and no-till drill practices to maintain fresh pastures and support land sustainability. Low-stress handling is a stated priority throughout the cattle's time on range. After processing, beef is dry-aged for 14 days.
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Last edited: 9 days ago
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