Wright-Locke Farm

Wright-Locke Farm uses certified-organic practices reviewed and approved annually by Baystate Organic Certifiers, following the National Organic Standards set forth by the USDA. Only certified-organic products are used to fertilize crops and address pests and diseases, and the farm applies treatments only when absolutely necessary. Its fields are cultivated primarily by hand and with small tractors. Main crops include raspberries, lettuces, kale and other greens, beets, onions, garlic, summer and winter squashes, cucumbers, tomatoes, peppers, eggplant, potatoes, peas, beans, radishes, turnips, carrots, blueberries, rhubarb, and concord grapes, alongside herbs and cut flowers. Farm animals are kept for eggs and honey. Egg, fruit, and mushroom shares available through the CSA are sourced from multiple New England farms.