The Well

Serving gluten-free, seed-oil-free, dairy-free meals made with clean ingredients and locally sourced produce.

The Well is a multi-location restaurant offering breakfast, brunch, lunch, dinner, and happy hour menus across its 2nd Street, Westlake, and Studio Three locations. All recipes are free of gluten, dairy, seed oils, soy, refined sugar, and GMOs. Optional add-ons of premium grass-fed dairy are available for those who want them. We work with local farms, nutritionists, and culinary experts to develop our menu. We emphasize low sugar, healthy fats, and clean oils throughout our cooking. Dine-in, pick-up, and delivery options are all available. Catering and events services are also offered.

Our menus are completely free of gluten, dairy, seed oils, soy, refined sugar, and GMOs. We emphasize the importance of low sugar, healthy fats, and clean oils, and use only what we describe as the highest quality ingredients. Any produce listed on the EWG "Dirty Dozen" is organically sourced. We collaborate with local farms, nutritionists, and culinary experts in developing our offerings. Grass-fed dairy is available as an optional add-on for guests who choose it.