Queen Creek Olive Mill

Queen Creek Olive Mill

Farm

Farm

Queen Creek, AZ

Open

Until 9 PM

Overview

Arizona's only working olive farm and mill, pressing estate-grown extra virgin olive oil in the Sonoran Desert.

Queen Creek Olive Mill is Arizona's only working olive mill and a family-owned agri-tourism destination. Founded by Perry and Brenda Rea and their five children, the 100-acre estate grows more than 7,000 olive trees and presses them into extra virgin olive oil on-site, following a "Blossom to Bottle" philosophy. The mill's product line extends well beyond oil to include vinegars, stuffed olives, tapenades, pasta, honey, jams, mustards, spices, and the Olivespa body care line. Guests can dine at the on-site farm-to-table restaurant, browse a gourmet marketplace, and attend seasonal events and live music. The Rea family members are professional olive oil sommeliers, and the estate offers guided Olive Oil 101 tours and estate train tours for visitors.

Products

Vegetables

No specific product details provided.

Practices

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CSA Programs

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Details

Outlets

Dine In

Takeout

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Private Events

Payment Methods

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Last edited: 2 hours ago

Queen Creek Olive Mill | Food Done Better