Arkansas Ozarks family farm raising dairy cattle, dairy sheep, and goats, and producing raw milk cheese.
Grass-Finished MeatPasture-Raised EggsRaw Milk+1
Longjohns Creek
Farm
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Overview
Heritage Scottish Highland beef from a small pasture-based farm in the Ozark Mountains.
Longjohns Creek is a small family farm in the Ozark Mountains of Arkansas raising heritage Scottish Highland cattle. The farm offers Highland beef by the cut, in curated boxes, and in bulk (whole, half, or quarter) for freezer-ready value. Beef is available for home delivery, local pickup, or through select farmstand locations in the region. Longjohns Creek also sells registered and unregistered Highland cattle for those looking to start or expand a fold. The farm's cattle graze alongside a young orchard and free-range chickens as part of a diverse farm operation. Learn more on their About Page.
Longjohns Creek raises its Scottish Highland cattle as grass-fed and grass-finished on pasture. The farm states its animals are raised without vaccines, hormones, or antibiotics. It practices regenerative grazing methods focused on nurturing soil health and encouraging biodiversity. Every animal is described as treated with care and respect, with humane practices applied from start to finish.
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Regenerative Farming Practices
Animal Husbandry
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Last edited: an hour ago