Homegrown Meat Company & Ice Cream Shop

Homegrown Meat Company & Ice Cream Shop raises its beef on a diet of grass, grain, alfalfa, hay, and wheat straw, with no hormones or growth implants. Cattle are grown over 18 to 24 months, then dry-aged for approximately 25 days before being hand-cut to order; extended dry-aging is available on request. The business reports that its beef consistently grades High Choice or Prime. Pork is raised on a diet of grains, vegetables, and forage, with no hormones or growth additives, and is hand-cut to order into chops, roasts, ribs, ground pork, hams, and bacon. Chickens are described as raised in a low-stress environment with access to forage, fed grains and natural forage, and given no hormones, antibiotics, or growth enhancers. Turkeys are raised with access to fresh air and natural forage, with no hormones, antibiotics, or growth stimulants, and are available whole or in custom cuts.