Sustainable flower farm producing small-batch skincare, bath goods, and farm-grown flowers in historic Mooresville, Alabama.
Feed the Earth Farms
Farm
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Overview
Pasture-raised chicken, pork, eggs, mushrooms, and honey from a regenerative farm.
Feed the Earth Farms is a pasture-raised meat and egg farm owned and operated by Terry and Angela Bullen. The Bullens launched the farm after Terry's diagnosis with Crohn's disease sent them searching for nutrient-dense, pastured foods, a pursuit that grew into a full farming operation. They purchased the farm in 2017 and have expanded it to include pastured chicken, turkey, pork, better-than-free-range eggs, mushrooms, vegetables, and honey. Products are available through an on-farm store open by appointment. Learn more on their About Page.
Feed the Earth Farms raises its animals on pasture using managed intensive rotational grazing (MIRG) to build soil health over time. All feed is Non-GMO, and the farm does not use antibiotics, vaccines, added hormones, or chemical fertilizers. The operation is grounded in regenerative farming principles, with the goal of increasing the nutrient density of the food produced from the land.
Products
Practices
Ingredient Standards
Regenerative Farming Practices
Animal Husbandry
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Details
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Farm Stand
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Last edited: an hour ago