Cool Springs Grassfed Butchery

Cool Springs Grassfed Butchery is a family-run farm and on-farm butcher shop in Endeavour, Saskatchewan. The operation grew out of a multi-generational connection to mixed farming in the area, shaped by influences including Holistic Management training and the Weston A. Price Foundation's approach to traditional food. The farm raises grass-fed beef and lamb, pastured chickens, free-range turkeys, and forest-raised pork, and produces pastured eggs. Beyond meat, it offers traditionally fermented foods, local raw honey, organs and bones, smokehouse sausage and deli items, and raw pet food. The farm built its own health-inspected abattoir, with the first animal processed in the on-farm meat shop in 2010. Products are available through an online store with scheduled pickup locations. Learn more on their About Page.