Chiricahua Pasture Raised Meats

Chiricahua Pasture Raised Meats (CPR Meats) is a small, family-owned farm founded in 2004 by Josh Koehn in the Sulphur Springs Valley of Southeastern Arizona. What began as a teenage pursuit of pastured poultry has grown into a full operation offering grass-fed beef and lamb, pasture-raised pork and poultry, and farm-fresh eggs. In 2018, Josh's cousin Todd and his family joined, expanding grazing acreage and fulfillment capacity. CPR Meats handles nearly every step in-house, from raising and feeding animals to on-site butchering and packaging, providing direct traceability from pasture to order. The farm also partners with Desert Oasis Family Farm to make raw milk available through its pickup network. Learn more on their About Page.