

Fifth-generation family ranch raising 100% grass-fed, grass-finished beef in the Porcupine Hills of southern Alberta.

Farm
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Pasture-raised Berkshire pork, custom meat cutting, and a farm-gate retail store in Southern Alberta.
Broek Pork Acres is a direct-marketing family farm in Southern Alberta operated by Allan and Joanne Vanden Broek. The farm began with grain in 1994, added hogs in 2000, and transitioned to a free-range pasture pork operation in 2005. It raises heritage-breed Berkshire hogs, selected for their marbling, moisture, and tenderness. The farm grows its own grain and hay for feed, raises the hogs on pasture, and handles all processing in its own provincially inspected facility. Products are sold through a retail storefront on the farm, as well as to grocery stores, meat shops, and restaurants across Alberta. Both retail and wholesale cuts are available, along with a specialty line of nitrite-free, low-salt, and sugar-free options. Learn more on their About Page.
Broek Pork Acres raises its Berkshire hogs on pasture, giving piglets outdoor access from a few months of age so they can graze and root in a natural environment. The hogs are raised without unnecessary antibiotics, without growth stimulants, and without animal by-products, on natural, non-GMO feed ingredients. The farm grows its own grain and hay for feed. Hogs are processed at a provincially inspected slaughter facility and finished at the farm's own provincially inspected processing facility. All products are processed in a facility the farm describes as 100% gluten free, using gluten-free ingredients, and the finished meat carries no MSG, no GMO ingredients, no fillers or binders, and no added water. A specialty line offers nitrite-free bacon, hams, deli items, and sausage.
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Last edited: an hour ago