Farm-direct raw A2/A2 milk, beef, chicken, and eggs rooted in vintage traditions
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Local Thyme Bakery
Bakery
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Overview
Sourdough micro-bakery specializing in heritage grain breads, seasonal pastries, and sweet and savory baked goods.
Local Thyme Bakery is a one-baker micro-bakery in Pensacola run by chef and baker Caleb Fortney. Every loaf and pastry is mixed, shaped, and baked by Caleb, whose background spans fine-dining kitchens in Illinois and Chicago, including a historic Springfield restaurant with a rotating, seasonally driven menu. A formative trip to Paris deepened his focus on French baking technique. The bakery's rotating catalog spans multiple sourdough loaves, focaccia, sourdough dinner rolls, scones, cookies, brownies, galettes, and granola. Offerings change with the season, and menus are shared with subscribers in advance of each bake. Learn more on their About Page.
Local Thyme Bakery uses organic, regionally sourced ingredients and heritage grains across its baked goods. Caleb's approach to flavor centers on letting ingredients lead, drawing on classic French technique and a philosophy of minimizing food waste that took shape early in his career. The bakery describes its menu as seasonal, reflecting what is available and what is proofing in the kitchen at any given time.
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Last edited: 12 days ago
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